The course was JPY 44,000, and with three bottles of beer, it came to just under JPY 47,000.I was lucky to secure a reservation for 7:30 PM on a weekday.The appetizers, grilled Megochi and steamed abalone, were exceptional.The sushi had a slightly stronger vinegar flavor in the rice and was a bit softer.The aroma of the tuna, including akami, chutoro, and otoro, was outstanding.The hospitality from all the staff was remarkable, showcasing their dedication to service.Thanks to the perfect balance of distance maintained by the chef, the atmosphere was pleasant, and the clientele was also quite refined.
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