◇Michelin○One of Japan's Top 100 Japanese RestaurantsLunch CourseAppetizerChilled Summer Vegetable StewSoupCorn Tofu with Mikawa Sea EelSashimiKinmedai (Golden Eye Snapper) from GamagoriWarm DishEel with Yanagawa TofuSeasonal AssortmentIwa Mozuku Seaweed with Okra and Limit-Break Ginger VinegarBraised True Octopus from Ehime with Sansho PepperFried Sea Eel with Kujo Green OnionGrilled Madai (Sea Bream) from Tosashimizu with Soy SauceSimmered Bonten Kun from EhimeRolled OmeletteMain DishClay Pot RiceRed Miso SoupPicklesDessertPeach SorbetHomemade Ginger Ale JellyWarabi Mochi*Many ingredients sourced from Ehime, the owner's hometown.Using completely natural sun-dried salt from Kochi.Genjiro-san.
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