This restaurant is located about a 10-minute walk from either Shirokane-Takanawa or Tamachi Station. It was my first visit in about four months. I apologize for being late due to train delays. I enjoyed a variety of drinks including sparkling wine, Japanese sake, and white wine. Since the focus was on conversation, I couldn't take detailed notes.Omakase Course:- Seared conger eel with green beans- Eel and winter melon- Nita whale and shima shrimp- Abalone udon- Fried sweetfish- Chateaubriand- Onion and hairy crab rice- Fig dessertIncluding the summer specialty, abalone udon, everything was delicious as expected for this season. I was completely satisfied with the fried conger eel, Chateaubriand, and the rice to finish off the meal. It's a cozy place where I had a wonderful time. I look forward to visiting again soon.
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