This restaurant ranks 3rd in the Yakiniku category in the Tokyo area on Tabelog!Today, I enjoyed the truffle sukiyaki course for JPY 14,900, plus a 10% service charge.Here’s what was included:1. Three types of kimchi & three types of namul2. Two types of sashimi of the day and yukhoe3. Salad of the day4. Grilled items with salt: loin, special tongue, and special outside skirt5. Grilled items with sauce: today's lean meat and Tsuchinoko6. Honeycomb tripe soup7. Today's special nigiri8. Chateaubriand and silk roast9. Special strip loin with truffle sukiyaki on zabuton10. Awa hand-stretched somen11. Shaved iceLocated on the 3rd floor of the Azabudai Hills Tower Plaza, this restaurant features only fully private rooms.I was guided to one of the two rooms with a view among many available. Although it’s on the 3rd floor, the space in front is wide open, providing a great view.All the meat is grilled by the staff, and they also serve dishes like yukhoe. Customers can simply enjoy the meal without much effort.The two types of meat sashimi were tri tip and tenderloin, each served as a single slice.I was advised to enjoy the tenderloin slice in two bites with different sauces. If it’s meant to be eaten in two bites, I would have preferred it to be cut in half from the start.The cut of the yukhoe was unclear, as the staff didn’t reveal much about the specific cuts.It seems there’s a gag order from the restaurant’s headquarters regarding this, though the reason is unknown.The grilled items with salt are generally served rare, except for the tongue, but they will adjust to the customer’s preference.Regarding the meat brands, they source high-quality options available at the time, so they cannot specify particular types of beef.In the grilled items with sauce, there was a cut called Tsuchinoko, which the restaurant has trademarked.I can understand why it’s unfamiliar, but I hope this doesn’t lead to other restaurants mimicking the name and causing confusion.The course includes 12 slices of meat per person, totaling around 300g, but the overall quantity might leave a bit to be desired.However, the taste satisfaction is high, especially for the fatty cuts.The shaved ice served at the end was impressive—something you wouldn’t be surprised to find at a specialty shop.This is definitely a restaurant I would recommend to others!
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