Dishes utilizing fermentation and tea pairings.The menu is centered around seafood.It reminded me of IL Lato and PARCO FIERA.--The chef has a warm demeanor, making it a comfortable place even for solo dining!---As for the melon,It has a lot of sweetness,A greenish aroma,And no acidity.→ It felt a bit bland and wasn't to my taste.However, the melon dessert at Lito was exceptionally delicious!Ripe melon+ Yogurt gelato (with acidity)+ Melon mousse (with a soda that creates an illusion of acidity)Refreshing, crisp, sweet, and aromatic—I was truly impressed!---They had 4 bottles of Domaine Takahiko in stock.
We use cookies on this site to enhance your user experience.
