This is a restaurant I visit regularly.What particularly impressed me this time was the fresh corn soup.While many places serve it cold during this season, they chose to serve it warm.The sweetness was outstanding, and it was more corn than corn itself—truly remarkable.Course price: JPY 22,000 (plus 10% service charge).● Mozzarella cheese mousse with Miyazaki mangoBasil sauce in the center.● Prosciutto and Nyotko FrittoMortadellaFresh salami from Yamanashi Prefecture.● Chiba fresh corn soup● Cold pasta with hairy crab and sea urchinThe wasabi added a wonderful accent.● Fried knife fishServed with a herb and sansho pepper sauce based on white wine.● Risotto with green asparagus and Parmesan cheese● Granita to cleanse the palateRed shiso granita.● Grilled seasonal vegetables● Iwate Ishiguro's tender chicken (+JPY 550 for the course / +JPY 2,310 for an extra)● Fresh tomato pici (+JPY 0 for the course / +JPY 1,980 for an extra)● Spaghetti with clams and zucchini (+JPY 0 for the course / +JPY 1,980 for an extra)● DessertTiramisu● Chamomile tea
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