I visited NH with some friends I get along well with, eager to experience Chef Komiya's exquisite dishes once again.The cooking was superbly executed, with meticulous attention to detail, and each plate was beautifully presented.Matsui's pairings were exceptional, and my friends were delighted.I definitely want to come back! ☆● Sakura Shrimp, Peas, TunaA warm duck consomme soup, garnished with yuzu zest.On the right, a Beniye with pig's trotter, sakura shrimp, and celery.On the left, a beet tart, beet and tuna tartare, with a hint of shiso.In the back, a herb dough with peas and cream cheese, and bresaola.● Foie Gras | Aged Potato | TruffleWrapped in French summer truffle, with a base of sablé, foie gras terrine, white figs infused with Vin Jaune, aged potatoes, Amazon cacao and potato cream, Comté cheese, and a chamomile jelly sheet.Served with a lemon sauce and topped with cardamom.● Hairy Crab, Beef, HorseradishTartare of Tokachi herb beef prepared like prosciutto, Hokkaido hairy crab, horseradish sauce, poireau leek, root vegetable chips, and chips made from potato and soy sauce residue, with shikerepe.● Caviar | New Onion | WasabiNew onion mousse, wasabi sauce, tomato jelly, Ossetra caviar, and vermouth ice cream.● Domestic Mushrooms | Black TruffleA royal of various mushrooms, sautéed with 20 types of mushrooms, mushroom consomme soup, mushroom purée, and Australian black truffle.● Blue Lobster | Black Rice | Firefly SquidBlack rice risotto, firefly squid paste, blue lobster, with pancetta between the lobster meat, Brussels sprouts, and paprika purée.● Grouper | Mountain Vegetables | AosaCrispy-skinned grouper, aosa foam, mountain vegetable condiment, potatoes, scallops, and lemongrass sauce.● Nanatani | Mitsuba | Morel MushroomsMorel mushroom sauce, duck jus sauce, morel mushrooms stuffed with duck thigh, shimeji mushrooms, and a green sauce made from mitsuba.● Vanilla | StrawberryStrawberries from Azumino, Nagano, and vanilla from New Caledonia.French-style strawberries, strawberry compote, strawberry jelly, condensed milk espuma, vanilla ice cream, vanilla chips, strawberry chips, and meringue.● MignardisesCanelé, financier, and ruby chocolate ganache macarons.