The restaurant I was most curious about in Hakodate.The dinner omakase course is priced at JPY 18,700 only.Prices may vary due to the use of seasonal ingredients.● Hakodate Cherry Salmon with Marinated Aromatic VegetablesIn Pisa, Tuscany, where I trained in Italy, the local dish features steamed salmon topped with aromatic vegetables. I evolved this concept to create my own interpretation. The fish is prepped and cooked, with the skin removed and coated in herb breadcrumbs.Fish: Nagahashi Shoten, Free Market● Chilled Pasta with Live Hairy Crab and Homemade ChitarraChitarra is a traditional pasta from Abruzzo, made using a special tool resembling a guitar, resulting in a square cross-section. The live hairy crab is steamed and served with olive oil.Olive Oil: Primo Olio's premium olive oil● A Dish of Hakodate Ezo AbaloneA classic dish. The aroma of abalone and the fresh scent of the ocean from Hakodate are accented with Italian salt and capers.● Asparagus Velouté from Jet Farm in Atsukawa, served with Onotama's Onsen Egg from Nanae TownThis dish features fragrant spring asparagus prepared in various ways. The "Velouté" is a smooth, rich soup inspired by Italian white asparagus Milanese. Topped with onsen egg and Parmigiano cheese, served at a slightly warm temperature to enhance the sweetness of the asparagus.● Fried Anago (Conger Eel) from Kamiso in Hokuto, served with Spring DaikonEnjoy this with a lightly bitter marinated spring daikon.Vegetables: Pan no Mori, Hakodate● Spaghetti with Tomato Sauce and Kinmedai (Golden Eye Snapper) from Chihai● Roast Black Wagyu Beef from Oguni Farm in HokutoSauce: Italian Lentil SauceSide: Kitakami (Potato) SformatinoOn this day, it was Sirloin Cap.● Choose either Dessert or Cheese(1) Today's Dessert: Semi-Freddo Tiramisu(2) Today's Cheese Assortment:- Sachi, Cow's Milk Cheese from Shiawase Cheese Factory, Ashoro, Hokkaido- Mokitoushi, Cow's Milk Cheese from Shiawase Cheese Factory, Ashoro, Hokkaido(3) Fresh Goat Cheese from Yamada Farm, Nanae TownAcacia Honey from Takishita Farm, YoichiI chose the Semi-Freddo Tiramisu.● Coffee Beans from Hakodate Chilar Coffee Shop● Levain Bread from Ooba Bakery in Mori Town & Homemade BreadNatural yeast bread from Ooba Bakery, Akaiwa, Mori Town, baked in a traditional style.Every dish was meticulously prepared, well-balanced, and delicious.It was even more wonderful than I had heard.I definitely want to visit again! ☆