I regularly visit Kyoaji Motoi, and this time, to my surprise, there was pineapple in the sashimi!It seems that incorporating fruits into dishes has become a trend for the chef lately.Honestly, I don't mind having pineapple in sashimi. ♪(´ε｀ )But during our conversation, I asked the chef,"Chef, if you're putting pineapple in sashimi, you must like pineapple in sweet and sour pork or on pizza, right?"To which the chef replied, "No, not at all."I was taken aback! If that's the case, shouldn't we skip the pineapple in the sashimi? ♪(´ε｀ )Pineapple in sashimi... surprisingly, it was quite delicious! ♪(´ε｀ )It was a great meal.
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