I visit Amaki about twice a year. This time, I enjoyed the summer offerings at Amaki!Here’s what I had on one of my omakase visits:☆ Snow Crab, Tokoroten, Fresh Vegetables, Okra, Red Vinegar ☆ Flatfish Sashimi ☆ Marinated Bonito, Mountain Wasabi, Yellow Chives, Bonito Flakes ☆ Whole Snapper, Taro Stems, Lotus Root, Soup ☆ Steamed Abalone, Liver Sauce ☆ Mantis Shrimp, Simmered Octopus ★ Young Sea Bream ★ Cuttlefish ★ Surf Clam ★ Baby Fish ☆ Dried Asari Clams, Tempura ★ Young Horse Mackerel ★ Whiting ★ Sea Urchin ★ Sweet Shrimp ★ Simmered Clam ★ Marinated Tuna ★ Chutoro (Medium Fatty Tuna) ☆ Grilled Bonito with Miso ★ Horse Mackerel ☆ Fried Surf Clam with Mitsuba ★ Blackthroat Seaperch ★ Fried Young Sweetfish, Hand Roll ★ Mackerel ☆ Rice Crackers ★ Eel ☆ Miso Soup ☆ Bettara-zuke (Pickled Daikon) ★ Toro Tekka Maki (Fatty Tuna Roll) ★ Gourd Roll ☆ Egg3 Beers and 3 servings of Japanese sake Total: JPY 45,000 per personI counted 31 dishes in total!! You rarely find a restaurant like this! Of course, the food is delicious, but it’s just so much fun!! What a wonderful place.It was a great meal.
We use cookies on this site to enhance your user experience.
