This was my first time visiting Tokuha Motonari in the middle of summer, and I was really looking forward to it!Here’s what I had for the Omakase:☆ Dada Edamame with Soy Milk and Puree ☆ Simmered Abalone with Liver Sauce ☆ Eggplant Somen with Octopus and Condiments ☆ Sea Urchin Sushi with Kinome ☆ Akou (Red Sea Bream) with Kamo Eggplant Soup ☆ Tsukasa (Young Yellowtail) and Sweetfish Sashimi ☆ Lightly Grilled Pike Conger ☆ Slightly Grilled Pike Conger ☆ Well-Grilled Pike Conger ☆ Pike Conger Jelly with Pike Conger and Ume Paste ☆ Grilled Sweetfish with Manganji Pepper in Sesame Sauce ☆ Sesame Tofu ☆ Whale Skin with Burdock, Gourd, and White Miso Rice ☆ Hatahata (Sandfish) with Rice, Miso Soup, and Pickles ☆ Eel Rice Bowl with Cucumber ☆ Pike Conger Chazuke (Rice in Broth) ☆ Shine Muscat Grapes, Peach, and Jelly I had 3 beers and 3 servings of Japanese sake.Total: JPY 41,500 per person.Wow, everything was incredibly delicious right from the first dish! I had never tried whale skin before, but it had no odor at all and was absolutely delightful.It was truly an amazing experience! I can’t wait for my next visit!!It was a great meal.
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