In a word, it was an experience that far exceeded my expectations. Every dish served was incredibly creative, filled with ideas and techniques I had never seen before. You can truly feel the chef's rich sensibility and exceptional skill.One dish that left a lasting impression was the combination of conger eel and porcini mushrooms. Inspired by the traditional Japanese pairing of conger eel and matsutake mushrooms, it was beautifully elevated to French cuisine with the use of porcini, showcasing an exquisite sense of flavor and presentation.Moreover, in a time when French restaurants are continuously raising their prices, I was genuinely surprised to find such a high-quality course at JPY 19,800 (food only), maintaining the same price range as before despite its prime location and exceptional dishes.This is a restaurant I definitely want to visit again in a different season. It was a great meal!
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