Located in front of Aoyama Gakuin's west gate, this classic French restaurant has been in business for 40 years. Chef Tashiro and Chef Mikuni both mention it in their autobiographies, and although it took me a while to find a date to visit, I finally made my first trip here. Upon arrival, I was greeted by the chef, who turned out to be surprisingly tall. The menu offered three options, and I chose the most affordable standard course. The flavors were well-balanced with a nice touch of butter and salt. Overall, the dishes were on the richer side, which paired perfectly with the bread and wine. The selection of glass wines was good, but they were just placed on the table without much ceremony, and the timing for serving the bread was a bit off. However, the generous portions definitely earned high marks from me! (//∇//)
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