I visited for the first time since the relocation, after 13 years, on a Monday evening. There were two customers at the counter, and everything started at 6 PM. As soon as I entered, I noticed the unique interior design, which I learned was done by the same designer as Unzai, Nakamura, and Nishimura. The quality of the presentation and the dishes was top-notch. Everything was of high quality, and I was thoroughly satisfied.
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