Located in front of the Rokakudo at the 33 Sacred Sites of Western Japan, this innovative counter dining spot is perfect for a weekday reservation at 6 PM. With a team of four staff members, the operation runs smoothly. From the very first dish, I was amazed by the juiciness of the sea urchin, and the shocking deliciousness of the tempura with eel sauce was a highlight. It's been a while since I've had such great innovative cuisine. By the way, the sommelier checked my review from six years ago! w
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