Located on the second floor of a mixed-use building along Tsuboigawa, this restaurant is one of the top-rated spots in the prefecture, featuring a U-shaped counter that opens at 7 PM on weekdays. Once again, the appetizers are delicious. The abalone liver mixed with somen noodles is fantastic; the liver itself is tasty, but the locally made hand-stretched somen has a delightful chewy texture. The abalone chawanmushi (savory egg custard) is also excellent.
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