In May, Isoda offers a delightful experience starting with the crunchy seasonal vegetables. The homemade dried fish paired perfectly with the steamed fava beans, along with the fragrant grilled soft-shelled turtle and fried rockfish with wild vegetables. The sweet and rich white sea bream was exceptional, and each bite, enhanced with spicy wasabi greens and grated daikon, released more umami flavors. While enjoying the omakase Japanese sake, we savored the crispy skin of the red snapper, sakura shrimp rice, and soft-shelled turtle porridge. As always, it was a fun dinner that made the drinks flow!
We use cookies on this site to enhance your user experience.
