Since its establishment in 1983, there has been a grand maison leading the French culinary scene in Japan. That is "APICIUS." Here, classic French cuisine remains unaffected by trends. Rich sauces that have been slowly concentrated over time, traditional recipes passed down through generations, and modern sensibilities all come together in perfect harmony on a single plate. The space, adorned in the Art Nouveau style, is filled with numerous paintings. It creates a world that encompasses not only the cuisine but also the service and decor. This is what defines a grand maison. Moreover, what makes the name APICIUS even more special is its renowned wine cellar, housing over 30,000 bottles. From rare vintages to bottles that are just reaching their peak, the sommelier carefully selects wines to match the dishes and the guests' preferences. In an era that demands novelty, preserving tradition is no easy task. It is not about resisting change. It is about discerning what should be preserved and continuously refining it to suit the times. What APICIUS upholds is not the old French cuisine, but the pride of a grand maison in Japan.
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