I received an invitation to this restaurant for the first time.The waters of Mikawa Bay and Ise Bay are truly a treasure trove of seafood!We enjoyed sweet shrimp, conger eel, swordfish, Spanish mackerel, and whiting,along with purple sea urchin, eel, and kanpyo rolls.We had a lot to eat! It's a wonderful restaurant, and I definitely want to come back.It was a great meal!
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