- Hamo from Korea - Namida Mame from Hokkaido - Kiji Hane Uta from Aichi - Torafugu from Aichi - Nagara River Wild Satsuki Masu from Gifu - Live Samigawa Ayu from Gifu - Wara Ayu from Gifu - Iwa Oyster from Aichi - Nagara River Wild Amago from Gifu - Toki no Shizuku from Miyazaki - Tenshi no Oto Mask Melon from Shizuoka Today's Ingredients Thank you very much for visiting us today. The gentle breeze of early summer makes this season quite pleasant. We will continue to do our utmost to ensure that everyone enjoys their experience today. We appreciate your patronage. June 29, Year 8 of the Heisei Era, Shumoku Cho Shimizu As always, the delightful dishes were a joy, and today’s fish feast was truly enjoyable!!
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