A long-awaited visit to Kitanozaka Kinoshita.This place truly is a pinnacle of excellence! ☺️I enjoyed a dish featuring surf clam and shiso, hairy crab, abalone with wild asparagus sauce, and a stir-fry of blackthroat seaperch with new onions.Next, I had pasta with surf clam and cherry tomatoes.For the main course, I savored the Chateaubriand from non-breeding Wagyu.And of course, the well-known Kinoshita cheesecake.After indulging in all these dishes, I was completely satisfied and full! I look forward to my next visit!
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