On this day, I reserved a private room at Nakajo and visited after a long time. By the way, this place features an incredible lineup of the best seafood sourced from Japan, including Toyosu Market. It's amazing! (laughs)⭐︎ Champagne Bottle Cheers!⚪︎ Junsai This is different from what I usually eat! It's three times more wobbly than usual!⚪︎ Cold Soup with Abalone The rich umami of this broth is incredible!⚪︎ Sashimi of Fish Trim The flavor hits you right away and makes you smile.⚪︎ Katsuo from Kesennuma This is the best I've had this year!⚪︎ Tuna from Sado's Fixed Net It's a medium fatty tuna sushi wrapped in thin seaweed! ⚪︎ Daruma Squid from Chiba So this is what squid is like!⚪︎ Botan Shrimp, lightly grilled on the outside The legs are salty, and the body has a soy sauce flavor. It's non-fried, so you can hold it in your hand—like real shrimp chips!⚪︎ Simmered Abalone This is said to be straight from the sea without refrigeration.⚪︎ Wakame and Myoga With plum soy sauce.⚪︎ Grilled Torigai Sprinkled with salt.⚪︎ Tail Meat of Long-finned Pilot Whale This is absolutely the best! The allure of whale.⭐︎ Additional Champagne Bottle ⚪︎ Grilled Natural Eel from Lake Shinji Crispy, thick, and delicious.⚪︎ Gari Sharp and tingling.⚪︎ New Squid Nigiri ⚪︎ Spring Sea Bream Nigiri ⚪︎ Black Mutsu Nigiri ⚪︎ Red Mutsu Nigiri ⚪︎ Kinmedai (Golden Eye Snapper) with Kombu Nigiri ⚪︎ Shiro Amadai (White Sweetfish) with Kombu Nigiri ⚪︎ Shima Aji Nigiri ⚪︎ Kisu Nigiri ⚪︎ Akami (Lean Tuna) Nigiri ⚪︎ Chutoro (Medium Fatty Tuna) Nigiri ⚪︎ Otoro (Fatty Tuna) Nigiri This is a triple treat of the best from Yamako! ⭐︎ Additional Champagne Bottle ⚪︎ Shinko (New Baby Fish) Nigiri ⚪︎ Purple Sea Urchin from Koyasu ⚪︎ Bafun Uni from Yoichi ⚪︎ Aka Uni (Red Sea Urchin) from Amakusa ⚪︎ Aka Uni from Hagi A four-piece lineup of sea urchin is astonishing! Plus, there are two types of red sea urchin!! And they are all surprisingly sweet and delicious! ⚪︎ Kuruma Ebi (Tiger Shrimp) Nigiri ⚪︎ Spring Clam Nigiri ⚪︎ Kuruma Ko (Baby Shrimp) Nigiri ⚪︎ Anago (Conger Eel) Nigiri ⚪︎ Tamago (Egg) Nigiri with Shiba Ebi (Small Shrimp) version On this day, I ended up drinking three bottles of bubbly! (≧∇≦) It had been a while since my last visit, but the sheer amount of delicious fish and appetizers served was overwhelming. The four consecutive sea urchin dishes were truly amazing! (๑˃̵ᴗ˂̵) The chef is so cool and hard-boiled! I'll definitely be back. It was a great meal!
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