On this day, I visited shokudou aca in Kamiyacho. After waiting for five months since my last visit, I was finally here.⭐︎Cheers with Heartland Beer!⚪︎Dried Amela Tomato Gazpacho with SobaA refreshing cold dish perfect for hot days, combining the rich flavor of tomatoes with soba noodles.⚪︎Charcoal-Grilled Managatsuo from Kagawa with Vegetables in Sherry Wine VinegarThe skin is crispy and fragrant, while the tender flesh pairs beautifully with the acidity of the vegetables.⭐︎Added a bottle of Champagne⚪︎Hogao de Omi Beef Sobrasada from Okazaki FarmA bread dish that calls for wine, featuring the rich flavor of fresh chorizo enhanced with paprika and garlic.⚪︎Fried Shinjyo EggplantMoist eggplant paired with a creamy Ajo Blanco puree, adding richness and a toasty flavor.⚪︎Homemade Bread with Generous Smoked ButterThe aromatic smoked butter is spread generously, and adding the Ajo Blanco sauce from earlier makes it even better.⚪︎Arita de Pollo Chicken WingsCrispy fried wings seasoned with three types of paprika powder. The spice is pleasantly balanced.⚪︎Escabeche of Young Sweetfish from KatsuragawaA refreshing summer dish featuring slightly bitter young sweetfish marinated with citrus and vegetables, with apple as a secret ingredient.⚪︎Charcoal-Grilled Sirloin Cap of Omi Beef from Okazaki FarmThe deep flavor from long-term feeding (53 months!) is enhanced by charcoal grilling. It pairs deliciously with piquillo peppers.⚪︎Caldo de Hamo from AmakusaThe hamo, clams, and rice soaked in fish broth create a rich and layered umami experience.⚪︎Paella with Octopus and Garlic from SajimaThe robust flavor of octopus and the aroma of garlic are prominent, and it can be enjoyed until the last bite with alioli sauce.⚪︎Frozen Crema CatalanaServed with freshly made goat milk ice cream from Toyama. A rich yet refreshing finish.I ended with a relaxing herbal tea. This course, centered around Spanish cuisine while freely incorporating seasonal Japanese ingredients, was enjoyable and delicious from start to finish. I’ll definitely be back. Looking forward to my next visit! It was a great meal.
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