This is a small restaurant that I had been curious about, recommended by the owner of my usual spot.I was a bit anxious about the simultaneous start, but in the end, I was able to enjoy my meal without any rush, and there were no issues at all.The entry time is from 18:45, and dinner starts at 19:00.I was glad that I could inform them in advance about my dietary dislikes, but I forgot to mention sea urchin, which I regretted (laughs). However, it turned out to be quite mild, and the dish was prepared in a way that minimized any strong flavors.Additionally, there were various beautifully presented dishes that were delightful to see and eat.- Hachinohe Sea Urchin with Aomori New Onion Salsa and Cucumber Sauce- Hachinohe Aburabouzu Outside Skirt with Shiitake, Tartare, Shiitake Chips, and Karasumi- Hachinohe Hairy Crab with Polenta and Squid Ink Grissini, topped with fresh sea urchin from Iwate- Baccelli with Abalone Liver, Hachinohe Ezo Abalone, and homemade Aosa Seaweed- Aomori Horse Meat Tortelli with Towada Nagaimo and Garlic Espuma- Pappardelle with Aomori Hasegawa Natural Farm Aged Pork Ragu and Tomato Sauce- Aomori Silver Duck prepared as Ballotine with Black Garlic Sauce- Apple Rhubarb from Iwadate Apple Orchard with Mascarpone and Chiboust Cream- Petit Fours and Beverages- 1 bottle of Franciacorta- Glass of Red Wine (Barolo)- Beer
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