This was my 19th visit, and it was just as amazing as ever! This time, I aimed to enjoy a variety of skewers, ordering around 15 pieces and stopping at a certain point. I also added my must-have items: the maruhatsu (chicken heart) and the chouchin (grilled chicken tail) that I saw being prepared! I heard that the chouchin, which often runs out, has had its supply adjusted to ensure they can prepare more! #Oshiage #TokyoSkytree #Yakitori Chicken Breast Bonjiri (chicken tail) Hishinannban (Nagano) Shin (shin meat) Moroccan Green Beans Thick Fried Tofu Tsukune (chicken meatball) Shokudo (chicken gizzard) Quail Eggs Chikanketsu (chicken liver) Ginkgo Nuts Chicken Drumsticks Shin (shin meat) Chouchin Maruhatsu Pickles, Grated Daikon, Fruit Tomato with White Miso - Omakase Course Sansho Highball Sapporo Premium Alcohol-Free
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