During my stay in Kokura, I was looking forward to this reservation, and I had a sublime evening enjoying both appetizers and sushi! Everything was meticulously crafted and absolutely delicious. Personally, I especially loved the sweetfish, chawanmushi (savory egg custard), Isaki (grunt fish), white sweetfish, swordfish, red sea urchin, sweet shrimp, and sandfish!#Heiwadori #Kokura#Sushi**Appetizers** Kinu Mozuku (seaweed) from the Kanmon Straits Sashimi: Kiji (Japanese pheasant), Hata (grouper), and salt kombu Hand roll: Sweetfish with herbs from a Hiroshima farm Tender boiled octopus Chawanmushi: conger eel and new onion **Nigiri** Small sea bream, Kasuga sea bream Isaki Yari Ika (spear squid) with tobiko (fish roe) White sweetfish Swordfish Sweet shrimp Marinated fish Red sea urchin from Hagi Striped jack Kita-gai (surf clam) Anago (conger eel) Hosomaki (thin rolls) with green onion and sandfish **Additional Dishes** Sweet shrimp heads Red miso soup Egg Watermelon juice **Market Price**: Omakase course for the evening Omakase with appetizers and nigiri **Drinks** Musha Gaeshi Rice Shochu (Kuma Shochu) from Jufuku Shuzo (Kumamoto Prefecture, Hitoyoshi City) Sarukawa Barley Shochu (Iki Shochu) from Sarukawa Izu Shuzo (Nagasaki Prefecture, Iki City) Amakusa Junmai Shochu, rice shochu from Amakusa Shuzo (Kumamoto Prefecture, Amakusa City) with green tea Highball Suntory All-Free
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