I visited for lunch and enjoyed wonderful Japanese cuisine from start to finish, along with some delightful drinks! I definitely want to come back for dinner next time!#Yakuin #Hirao #Hakata #JapaneseCuisine - Kōfukucha - Shirozuiki (Japanese yam) - Madai (Sea Bream) and Winter Melon - Sweetfish - Nigiri Madai from Goto Islands - Nigiri Sweetfish from Kanesaki - Nigiri Honmaguro (Bluefin Tuna) from Ōma - Ebiimo (Sweet Potato) - Hamo (Pike Eel) from Nakatsu - Sōmen (Thin Noodles) - Clay Pot Rice with Bonito Flakes - Ice Cream - Wagashi (Japanese Sweets) - Matcha (Green Tea) - Kyobancha (Kyoto-style Tea) 【Lunch】Omakase Course - Toriyoeemon Natsugin (Junmai Ginjo Nama Genshu) from Kawamura Sake Brewery (Hanamaki, Iwate) - Jikon (Junmai Ginjo) with Hattan Nishiki (Heat-treated) from Kiyamasa Sake Brewery (Nabari, Mie) - Haneya (Junmai Ginjo) Kōka (Nama Genshu) from Tomikiku Sake Brewery (Toyama, Toyama) - Authentic Barley Shochu Aoshika (Barley Shochu, Pressure Distillation) from Yanagida Sake Brewery (Miyazaki, Miyakonojo) with soda #Lunch
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