Considering not only the taste and service but also the comfort and cost performance, this was the best ideal restaurant I have ever experienced.This is a sister restaurant of the renowned "Aka." You can enjoy Spanish cuisine at reasonable prices.The seating is at the counter of an open kitchen.The teamwork among the staff is outstanding. While they maintain serious expressions, they work with smiles and a fun atmosphere, without any tension when giving instructions to each other, which left a strong impression on me. In many open kitchens, the owner-chef can create a tense atmosphere, but here, that is completely absent. This contributed to a perfect sense of comfort.Course Menu:- Snap Peas with Ajo Blanco- Cherry Salmon with Sherry Wine Vinegar- Hokkaido Scallop Bocadillo- Squid- Arroz Blanco- Pollo a la Brasa (Grilled Chicken)- Escabeche with Young Sweetfish- Kobe Beef- Marl, Funky Chateau- White Asparagus with Meloso Cheese- Hairy Crab Paella with Alioli Sauce- Mamiya Milk PuddingEvery dish was delicious. The Hairy Crab Paella, in particular, was exquisite. I also enjoyed the red wine very much.I definitely want to come back!
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