I joined a reservation made by an acquaintance.It was my first visit in a while.I've been here several times before, usually ordering a la carte and enjoying my favorite dishes.This was my first time trying the course menu.As always, the liver, outside skirt, and hanging tender were very delicious.There were various types of horumon and mountain chain tripe as well.Considering the course price, my overall satisfaction wasn't as high as usual.I prefer ordering a la carte.
We use cookies on this site to enhance your user experience.
