Nestled quietly in a residential area of Nishiazabu, this Chinese restaurant is about a 10-minute walk from Roppongi Station, located in a calm area just off the Nishiazabu intersection.This time, we dined in a private room located up the stairs.We enjoyed the Standard Course [Dinner・Private Room] for JPY 19,800.The dishes we had included:⚪︎ Unpai Ryu⚪︎ Sichuan specialty, Yodare Chicken⚪︎ Shark Fin Chawanmushi⚪︎ Wagyu Chinjao Rosu⚪︎ Peking Duck⚪︎ Lobster in Chili Sauce⚪︎ Steamed Fresh Fish⚪︎ Dan Dan Noodles⚪︎ Freshly Baked Egg Tart and PuddingThis was a splendid course that beautifully combined traditional Sichuan cuisine with high-quality ingredients. Overall, many dishes had a strong spiciness, which was at the edge of what I could handle, but the balance of flavors and aromas made it enjoyable until the end.The private room provided a spacious environment where we could relax without worrying about our surroundings, making it a great choice for business meetings, gatherings, or special occasions.
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