Visited this restaurant on August 24, 2026, at 8:45 PM through a referral. This was my second visit to a Takasaka chicken restaurant this month, following my recent trip to the one owned by the Takasaka chicken owner. Although there were no chicken lanterns, I enjoyed the hand-rolled gunkan with salted egg yolk. The course was excellently designed to avoid monotony in flavors, and I had a full serving of all four closing dishes (rice balls, seasoned rice, curry, and ramen). It was a great place where the cost of drinks exceeded that of the food. I even made a reservation for my next visit in November. It was a great meal!
We use cookies on this site to enhance your user experience.
