June 2026. I visited Tanaka Yoshihide in Kyobashi.Everything I had was amazing, but the sashimi, oyster chawanmushi, young corn spring rolls, and herbal soup were simply too delicious! (^^)It was a great meal.【Omakase Course】☆ Grilled salt mackerel from Chiba Served with turnips from Tounoen, dried tangerine peel, and Jinhua ham Clam and jidori chicken soup with black shichimi ☆ Assorted sashimi Aori squid from Amakusa and purple sea urchin Isaki from Ainanshi Soy sauce made with Fujian seaweed and egg yolk marinated in Shaoxing wine ☆ Oyster chawanmushi from Sakoshi Dashi from Kyoto red chicken and sudachi ☆ Fried red sea bream from Amakusa Served with spicy daikon oil sauce ☆ Snap pea porridge from Tounoen Made with snap pea pod dashi Dashi from Kyoto red chicken, Jinhua ham, and burnt green onion oil ☆ Two types of shumai Burdock from Oura, Shizuoka Asparagus from Yasui Farm and Cambodian green pepper ☆ Sweet vinegar marinated jellyfish with condiments Myoga, shiso, and sesame from Kikaijima ☆ Shark fin herbal soup Shark fin, open nameko mushrooms, and natural wood ear mushrooms Longan, jujube, and glutinous rice Soup from Kyoto red chicken and Jinhua ham with longan ☆ Young corn spring rolls from Kuwako Farm and Izu ☆ Four types of rice dishes to finish Fried rice with soft roe and lettuce in XO sauce Chinese noodles with clams and jidori chicken Mapo tofu Chilled dan dan noodles ☆ Almond tofu ☆ Chinese tea: Nichigetsuka
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