In June 2026, I embarked on a food tour starting from Hakata and arrived in Kokura. After visiting Kokura Castle and the Tanga Market in the morning, I headed to Bekk for lunch, marking my second visit. I made a reservation for 11:50 AM and was seated at the counter. This day’s lunch featured a special course, which I had pre-booked.☆ Limited Course on 6/28 (JPY 18,150)I initially ordered a set of three drinks, but I finished the first one too quickly and switched to a pairing option. ◯ Pairing JPY 12,100◯ Camilucci Franciacorta Ammonites ☆ "Circulation" Sea, Mountain, Soil Corn, Tomato, Edamame ◯ Les Cretes Chardonnay ☆ Flower Zucchini, Melon Melon sorbet on top of prosciutto ◯ 98wines NOGI 2023 WHITE (Yamanashi) ☆ Fermented Asparagus Striped Horse Mackerel Involtini ◯ Centopassi Terre Rosse di Giabbascio Catarratto 2024 ☆ Kanmon Octopus, Potato, Rosemary Octopus grilled over charcoal ◯ Shichiyo Ton Shichiyo Sake Brewery (Fukuoka) ◯ Sagaru Kanya Tenkyo Brewing (Fukuoka) ☆ Red Eggplant, Aijima Kue from Hibikinada, Sea Urchin from Aijima ◯ Cinque Terre Costa De Campu 2024 ☆ Wheat, Sweetfish Sweetfish pasta with Kitara noodles and micro watercress ◯ Vigneti Massa Monleale 2015 ☆ Binchotan Charcoal, Young Corn Satoyama Beef, Shallots, Red Wine Vinegar ◯ dacapo Nizza DOCG Riserva "Vigna dacapo" 2018 ☆ Additional Pasta (JPY 1,815) Spaghetti Pomodoro (Tomato, Basil) ◯ Niepoort Quinta do Passadouro 1996 ☆ Kitakyushu-produced Ideura Rice Tiramisu Mango ☆ Coffee / Tea / Espresso I was delighted to enjoy local ingredients. Personally, the sweetfish pasta, striped horse mackerel and asparagus involtini, octopus, and satoyama beef left a lasting impression. So delicious! (๑>◡
We use cookies on this site to enhance your user experience.
