In July 2026, on the second day of my trip to Fukui, I met up with two friends coming from Osaka for lunch at Oryori Ittou.We entered the restaurant at noon and were shown to a private room. I had made a reservation for the lunch-only omakase dim sum course, priced at JPY 7800.Since we were in Fukui, we decided to enjoy some local sake:◯ Kuro Ryu Adoso◯ ESHIKOTO Suisen◯ Ippongi DaiichigiteiThe omakase dim sum course included:☆ Appetizer: ESHIKOTO Umeshu (plum wine)☆ Seasonal vegetables: Eggplant, Kintoki greens, Yam noodles, Okra, and Water shield☆ Soup: Kasago (a type of fish), Winter melon, and Shredded green onion☆ Sashimi: Tuna and Akai squid☆ Grilled sweetfish (from Toyama's Shogawa), Manganji pepper, Dengaku eggplant, Corn, Pike eel, Fruit tomato, Cucumber with sesame dressing, Myoga, and Fresh yuba☆ Main dish: Rice (Koshihikari), Pickles, and Spanish mackerel with Sansho (Japanese pepper) and a miso soup Wakasagyu (Wakasa beef) Shigure rice bowl☆ Peach sorbet Awara melon and blueberriesI expected a simpler course, but it was quite substantial and beautifully presented, making it a highly satisfying experience. Additionally, it was great to enjoy some rare local sake.Next time I visit Fukui, I would like to try the regular dinner course.It was a great meal!
We use cookies on this site to enhance your user experience.
