I had the pleasure of dining at PRISMA, a Silver-rated restaurant on Tabelog. Fortunately, I was able to secure a cancellation slot for my long-awaited first visit.Every dish was delicious, from the appetizers to the pasta, main course, and dessert. However, the standout was the pasta: "Tagliolini with Morel Mushrooms, Mare e Monti, and Black Truffle," which left a lasting impression with its rich aroma of two types of mushrooms. Speaking of truffles, the "Crema Catalana (Italian-style Crème Brûlée) with Summer Truffle" was also remarkable, reminding me that truffles can complement sweet dishes as well.The staff consisted of just one chef and two floor staff, making a total of three. Perhaps because of this, they limited the number of guests to four groups, creating a spacious and comfortable atmosphere with attentive service. The charming sight of the chef working in the large open kitchen was delightful as well. While the food was high-grade, there was a homely feel that made it very welcoming. I can see why it has such high ratings.There were eight types of glass wine available. I had them select wines that paired well with the dishes, but perhaps due to my fast drinking pace (sweat), I ended up trying all of them! ^^;【Omakase Course】 JPY 33,000 (tax included)《Stuzzichino (Small Appetizer)》 Fresh Sea Urchin and Burrata Cheese with Green Tomato and Basil Sorbet Normandy Scallops and Beet Canederli《Antipasto (Appetizer)》 Turban Shell and German White Asparagus Sformato Grilled White Squid from Yamaguchi with Squid Ragu and White Polenta Terrine of Round Eggplant and Bell Pepper with Smoked Horse Mackerel from Izumi Confit of Wild Sweetfish from Nagara River《Primo Piatto (Pasta/Risotto)》 Tagliolini with Morel Mushrooms, Mare e Monti, and Black Truffle Risotto with Wild Asparagus《Palate Cleanser》 Vermouth Granita《Secondo Piatto (Main)》 *Choose from Tajima Beef, Lamb, or Venison Roasted Venison with Barolo Vinegar Sauce Jelly of Dekopon Citrus and Campari《Dolce (Dessert)》 *Choose from eight options Crema Catalana with Summer Truffle Baba with Plum《Petit Fours and Coffee》 Assorted Petit Fours with Espresso
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