But I can't make a reservation!This is truly a place I want to visit every week.In my opinion, it's the top eel restaurant in Tokyo.This time, there were about three types of natural eel, and they were all delicious.I feel like the portion of eel has been increasing every time I come here, and when I asked the chef, it turned out that on this day, it was about three eels per person.He mentioned that in spring, it would be around 2.5 eels, so it seems like the portions have really increased! He said he has so many dishes he wants to prepare that it just keeps growing.I can't wait to see what happens next time!
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