I visited my favorite yakiniku restaurant, "Tsunechan," in Osaka.It started at 5 PM and was fully booked!After toasting with a draft beer, we indulged in the starter menu!Just as we were settling in with the starters, we ordered a bottle of CARNIVOR, a meat-specific red wine from California crafted by Suntory, and dove into the yakiniku time!We ordered "Tan-moto," "Super Here," and "Kalbi."The "Tan-moto" was the ultimate in juiciness and tenderness! Its thickness made it incredibly delicious!The "Super Here" was bursting with savory juices, bringing immense happiness with every bite!And the "Kalbi" was absolutely fantastic!All the meats were of an otherworldly quality, leaving a refreshing aftertaste, and paired perfectly with the CARNIVOR!We wrapped up with some gukbap.Once again, stopping by "Tsunechan" was a great decision!
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