I absolutely love Suzuka!Recently, I've been visiting almost every month, haha.Everything is fantastic—the taste, value for money, atmosphere, and service are all top-notch.The ingredients reflect the seasons, and the master brings out their flavors to perfection.Each dish is meticulously crafted, something you definitely can't replicate at home.Moreover, the portion sizes for the course, from appetizers to the main dish, are just right.And the warm service from the lovely lady is wonderful.It's a cozy place and one of the best restaurants around.This time, the course included the following: Summer Vegetable Jelly Fresh Sea Bream with Spicy Ponzu Rare Fried Horse Mackerel Clear Soup with Pike Conger Red Shrimp with Steamed Bun (served with shrimp miso sauce) Fried Clam and Water Squid with Fermented Black Beans Fried Sweetfish with Molokhia (served with fermented bean sauce) Sweet and Sour Pork (Nobiton: free-range pork) Five-Flavor Fried Rice (with Okra, Dried Shrimp, and Nobiton Chashu) Zhajiang Noodles Coconut Pudding
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