I recently visited my favorite French restaurant in Sapporo, "AKI NAGAO," after a long time (ﾟ∀ﾟ).The course menu this time was just as amazing as before, showcasing the world of Chef Nagao. The amuse-bouche featured hairy crab and sea urchin (´；ω；｀), which paired perfectly with the wine, almost as if it was saying, "Enjoy some delicious wine!"I was thrilled by the sweet sea bream carpaccio, surprised by the combination of foie gras and surf clam, and impressed by the pairing of medium fatty tuna and beets, haha.The highlight was the long-awaited duck dish!It was delicious (´；ω；｀). My cousin had the "Duck Special" and enjoyed it as well.Everything was so tasty!
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