I finally visited this restaurant that I had been keeping an eye on for a while. It's a Michelin one-star establishment that's usually hard to book, but I was lucky to snag a cancellation. Here, you can enjoy classic tempura dishes. I savored delicious tempura made with shrimp, whiting, squid, and anago, along with fresh summer vegetables like asparagus, myoga, okra, and eggplant. It was a great meal. I will definitely come back!
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