I was finally able to visit this restaurant, which is notoriously difficult to book, thanks to a cancellation. It’s a Japanese cuisine establishment. Here’s what I enjoyed on that day:- Noto's Iwa Mozuku and Akita's Junzai- Sashimi of sardines and sweetfish- Goto somen topped with sea urchin- Abalone with liver soy sauce- Soft-shelled turtle dumpling, winter melon, and turtle soup- Grilled anago (conger eel) with a light sear- Sweetfish served with molokhia and water eggplant- Sago-shi (young Spanish mackerel) with Manganji pepper sauce- Eel confit topped with sansho leaves- Duck eggplant with venison and porcini- Myoga and shirasu fried rice- Mango Basque cheesecakeEach dish was beautifully presented and tasted exquisite, showcasing the chef's meticulous craftsmanship. The hospitality and conversation from the chef and his wife at the counter enhanced the dining experience. It was a wonderful moment. I even took some fried rice home as a souvenir. Thank you for the great meal! This place has definitely earned a spot on my list for a return visit.
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