This was my first visit to the restaurant, which has been selected for the Tabelog Award BRONZE 2026.I arrived 30 minutes before opening on a weekday, but there were already five customers ahead of me, and I barely made it into the air-conditioned waiting area. The interior has a calming, traditional Japanese house atmosphere.I ordered soba along with some delicious miso grilled dishes that pair perfectly as snacks.- Coarse Soba: It has a rough texture and a strong buckwheat flavor. As I chewed slowly, a sweetness emerged.- Soba-yu: This was a thick and rich soba broth. I enjoyed it all while adding some condiments.Please note that payment is cash only. I would like to try the warm soba next time.Reservations can only be made by phone, and it seems they are not very responsive. If you have time to wait, a weekday lunch is a great option.