This was my first visit to the restaurant, which is a Tabelog Award BRONZE 2026 selected establishment.Although it specializes in Omi beef steaks, the course menu incorporates elements of medicinal cuisine throughout.- Tataki of Outside Knuckle, dressed with garlic and smoked- Sukiyaki of Sirloin Cap, served with mugwort sauce and bamboo shoots- Beef medicinal soup with soy milk and kaffir lime- Salad with lentils- Hamburg Steak: fluffy and juicy, this was my favorite dish of the course- Steak of Maru (round cut): I preferred a cut with a bit more fat- Mugwort ice cream and konatsu (a type of citrus)
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