Number of visits: 74 timesI love Japanese Cuisine Tobi Ume, and I was excited to see what dishes and drinks I would enjoy this month. ^^ ◆ Starting with a sip: "Tamago no Shizuku" (Corn Drop) – This tea is made only from the core of the corn, and it’s incredibly sweet. On a hot day, the cold texture is refreshing, and the gentle sweetness is soothing.◎ Shinsei Collars "Viridian (Mizunokuni Nishiki)" "Mist (Unfiltered Sake) Ver." and "Ecru (Akita Sake Komachi)" "Namazake Ver." I’m delighted to enjoy Shinsei’s 2026 Special Distribution "The Wonderful World of Sake Rice III, Part 2" this month as well. ♪* "Mist (Unfiltered Sake) Ver." – A beautiful sake with the rich umami of Mizunokuni Nishiki and a smooth unfiltered texture that I really enjoy. * "Ecru Namazake Ver." – This has a refreshing quality, along with the juiciness and floral notes typical of fresh sake, with a light sweetness as well. Both are delicious, but I prefer this one a bit more. ♪☆ A wonderful "Uni" (Sea Urchin) appears!! Red Uni (Yasuoka), the top auction item. It’s an ultra-luxury item. When I asked about the price, I was shocked and felt a bit embarrassed. m(__)m Only Tobi Ume would serve such exquisite uni.◆ Seasonal dish "Sen ni Hitotsu mo" – Red Uni (Yasuoka), Eggplant Wow~~, it’s beautiful!! It’s shining. ,ﾟ.:｡+ﾟ When I tasted it, the umami of the red uni spread in my mouth, simply exquisite. Since it’s a luxury item, I savored each piece. The cold texture of the boiled eggplant was also delightful. What a fantastic first dish. ⸜(* ॑꒳ ॑* )⸝◎ UMAUMA "Namiko Sakamai Junmai Active Unfiltered" – The carbonation is incredible! It uses 60% polished Gohyakumangoku and Yumeno Kaori. It has a refreshing taste, perfect for summer.◆ Bottom Fishing "Tachi Uo" (Spanish Mackerel) – with seaweed, broccoli sprouts, and other condiments. I always enjoy solving the mystery of the menu, and I figured out this was "Tachi Uo". (^^)v The Spanish mackerel is grilled to perfection, with a plump and exquisite texture. When wrapped in high-quality seaweed with rice underneath, it’s incredibly delicious. My husband, who loves rolls, said he wanted to eat two more. Haha.◎ Haneya "Summer Junmai Ginjo, Namazake" – With delicate aromas and a refreshing mouthfeel, this is also perfect for summer. With a lower alcohol content of 14%, it’s easy to drink.◆ Kanmon "Can you hear it??" – Octopus (Kanmon Strait), Okra, Peach & Moroccan Snap Peas in White Sauce. I figured out it was octopus, hehe. ♪ The octopus is large and thick, yet the chef makes it incredibly tender and flavorful. It must be challenging to achieve such tenderness with this thickness, showcasing skill. The white sauce is delicious, enhanced by the sweetness of the peach and the crunch of the Moroccan snap peas.◎ Tenman Tsuki "Amamizuki (Shizuoka)" – A limited Junmai Daiginjo of the famous Shizuoka sake "Masayuki." It has fruity notes with a light acidity and bitterness, resulting in a refreshing taste.◆ Jimi "Happiness in Yellow" – Corn soup, grilled corn, and corn paste. I forgot to take an overall photo while chatting, sorry. m(__)m The soup, which preserves the original umami without added seasonings, is very sweet and delicious. The grilled corn is also tasty, and the corn paste has a great flavor.◎ Juyondai "Nana Tare Nijyukan" – This precious sake is made from the drops that naturally drip from the mash of "Nijyukan (about 75kg)" without pressure, only seven drops can be collected. It’s one of the rarest and most sought-after items from Juyondai. I can only say it’s delicious.◎ Juyondai "Ryuu no Otoshigo" – A unique sake brewed from original sake rice created by the brewery itself. It has a transparent sweetness and a clean finish, and I can only say it’s delicious.◆ Umami "King of Fish" – Red Uni (Wakamatsu), Sea Bream (Wakamatsu), Sweetfish (Shimonoseki: 2kg) A luxurious assortment. Sea bream is one of my favorite fish, and enjoying it at this thickness enhances its umami. The sweetfish, grilled on the skin, adds a fragrant touch and a unique sweetness, making it delicious. The uni is generously piled on, creating a delightful experience. (^_^) A triple symphony of "deliciousness." ♪◎ Yamanoi "Amanogawa" (Special Distribution) Aizu Brewery – This limited version is specially provided for select stores in the region with unique brewing, blending, and freshly squeezed "Namazake" specifications. It has a transparent quality, with a balance of fresh fruit-like sweetness and light acidity.◆ Iso "Kataomoi" – Abalone (Wakamatsu, cooked for 6 hours), Noodle Soup. I love abalone. (^_^)v This thickness is amazing! Only Tobi Ume serves it this thick. m(__)m It’s soft and packed with umami, simply exquisite. I can’t help but smile. ♪ The broth for the noodles is made from the abalone, and it’s incredibly delicious. (*⌒▽⌒*)◎ Shinshu Kameirei "Brewery Limited" – This special bottle can only be obtained by visiting Okazaki Brewery in Ueda City, Nagano Prefecture, and I’m grateful to have tasted it. m(__)m It has a gentle sweetness, moderate acidity, and a light bitterness, making it a well-balanced and delicious sake.◆ Hasu Maki "Mikado Festival" – Hamo (Kitakyushu), Fertilized Eggs, New Potatoes. This name is quite clever.＾＾ If it were eel, it would be "Umaki," but since it’s hamo, it’s "Hasu Maki," wonderful.＼(^o^)／ The grilled hamo on top is excellent, and the "Hasu Maki" wrapped with hamo and potatoes pairs well with the omelet, making it delicious. I like "Umaki," but I also enjoyed "Hasu Maki." ♪◎ Hatsugame "Junmai Ginjo, Blue, Unfiltered" – A sake with a light sweetness and acidity, offering a clean finish.☆ Ayu (Wild, from Nishikigawa, Yamaguchi Prefecture) appears!! I love ayu, so I’m thrilled. (･∀･)◆ Mizuhō "Hikyū" – The freshly cooked rice is shiny. The ayu is served fried. The menu's "Hikyū" refers to a fly ball in baseball. Haha. This is fun. (((*´∀p【爆笑】q♪ﾟ+.The batter is fine, providing a pleasant texture, and the ayu’s umami is delicious. The chef’s special sauce enhances the flavor, making it even more enjoyable. ^^ The rice and miso soup are, as always, delicious.◆ Sweetness – Watermelon (Wakamatsu) Carefully scooped out "Watermelon Jelly" with "Homemade Ice Cream" and "Watermelon Gelée." I think it was a small watermelon, but it’s sweet and delicious. The "Watermelon Gelée" on the homemade ice cream is also tasty and perfect for a hot day. ♪◆ Cold Brew Iced Coffee – Normally, I would have "Matcha," but since this is a seasonal item, I tried it. It’s delicious because it’s brewed slowly, and I’m glad I tried it. (^_^) With ultra-luxurious uni, abalone, hamo, and ayu, I enjoyed the seasonal high-quality ingredients along with the skilled cooking. Only Tobi Ume would serve such an array of dishes. I am truly grateful. m(__)mEvery time I visit Tobi Ume, I feel enveloped in happiness. (*ˊ˘ˋ*)｡♪:*°*.
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