I made a reservation for lunch on a holiday. Since the chef was operating solo, the restaurant was fully booked with just three reservations. On this day, only a lunch course was available, priced just under JPY 5000 (including one drink). Each dish is crafted with high-quality ingredients, and everything was delicious. The mapo tofu, in particular, was outstanding! I highly recommend this place for the price and quality of the food. If you have the chance to visit this area, definitely check it out!
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