Soan Nabeshima is an auberge run by Fukuchiyo Sake Brewery, known for serving the finest Nabeshima sake in Kashima, Saga. I made a reservation about a month in advance. Given its location, it may not be the easiest place to visit, but it seems reservations are not impossible to secure.The sake brewery street has a charming atmosphere, and visiting it for a sake brewery tour would surely enhance the experience.Upon arrival at the reserved time, I chose from the sake menu and decided to go for the Nabeshima sake pairing. I could choose the amount, and although there were options for 1-2 or 3-4 go, I opted for the generous 4-5 go.The course included the following:- Aperitif: a blend of umeshu and Nabeshima sake- Sake-steamed abalone from Karatsu with sea urchin jelly- Tempura of young sweetfish and koshiabura- Shinjo of sea bream and scallops with flat shell and spring okra- Sashimi: kiji-hata, aori-ika, and turban shell- Charcoal-grilled kinmedai skin with new onions- Sake-steamed shiro-amadai with glutinous rice- Nodoguro and Kyoto bamboo shoots- Saga beef strip loin with white asparagus- Noodle soup with sakura shrimp and flower pepper- Corn rice with miso soup and pickles- Homemade ice cream with mango and passion fruitThe dishes were impeccable in both ingredients and preparation, truly a testament to culinary excellence. The pairing with Nabeshima sake was delightful, and I found myself enjoying the sake so much that I struggled to keep up with the food. I realized I needed to pace myself with the drinks to fully appreciate the meal.However, the head chef here is not only perfect in his cooking but also a genius in various aspects. At just 32 years old, I am truly impressed. At first, I thought he was just a perceptive part-timer, but he turned out to be the head chef. I look forward to seeing whether he will continue to thrive here or open his own restaurant; he is one of the few chefs I want to keep an eye on.
We use cookies on this site to enhance your user experience.
