A Wine Dinner Featuring the Renowned Burgundy Domaine "Joseph Drouhin"Maison Joseph Drouhin was founded in 1880 in the heart of Burgundy, Beaune, and has been consistently family-run. Export Director Christophe Thomas explained the current initiatives and the philosophy of the Maison, while six different wines were served during dinner, including the flagship Pouilly-Fuissé Clos des Mouches Blanc 2022 and a special back vintage of Échézeaux 2002 from the local cellar.~Les Vins~SéminaireChampagne Taittinger Brut Réserve in MagnumDînerChablis 1er Cru Montmains 2023 Puligny-Montrachet 2022 Beaune 1er Cru Clos des Mouches Blanc 2022 Gevrey-Chambertin 2022 Échézeaux 2002 DINNER ON JULY 3, 2026 MENU SEA URCHIN LANGUAGES with a cloud of spaghetti squash Niçoise and a bouquet of bagna cauda Spaghetti squash Niçoise with sea urchin cloud BLUE LOBSTER with a soufflé masked by its carpaccio, julienne of sugar snap peas, and white butter sauce Lobster soufflé with beurre blanc sauce VEAL KIDNEY with Madeira sauce, potato cannelloni filled with fennel Veal kidney with Madeira sauce DUCKLING with parsley mushrooms, stuffed artichokes, and Swiss chard condiment Roasted duckling with mushroom condiment PEACH in a Sangria jelly, verbena supreme & ginger ice cream Refreshing peach in Sangria with ginger ice cream.
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