I was brought here by a regular customer. It's quite a distance from Nagoya Station. We started with a toast over champagne and some appetizers. The baked turban shell was delicious—just this alone could pair well with several drinks. Next, we had the Wagyu fillet tataki, which hit hard right from the start. It was so good! To cleanse our palates, we had a salad with an outstanding dressing. As we shifted to red wine, the Chateaubriand arrived, and it was an impressive chunk of meat. We paired up with the person across from us, and one of us cut it in half to share. We enjoyed it with salt and sauce, using chopsticks to eat. The steak was so tender that it cut easily without much effort—truly amazing! Next, we were served hamburg steak, followed by garlic rice to finish. I thought I was full, but honestly, I felt like I could eat a bit more meat. It was a great meal. Absolutely fantastic!