I had been curious about this place for a long time and finally made a visit. Even before the yakitori, the appetizers confirmed my satisfaction for the day. The chawanmushi (savory egg custard) and tataki (lightly seared meat) were delicate and full of flavor.The yakitori had the perfect texture, juiciness, grilling level, and seasoning. I regretted not coming here sooner. The grilled rice balls with egg yolk were a unique experience for me.The owner and the female staff were friendly and approachable. The wine selection was also excellent.I definitely want to come back.
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