A friend with ties to Nara invited me, saying, "I managed to get a reservation!" It seems there was a last-minute cancellation, as normally you can't book a table for six months. The food was, of course, delicious, but I also enjoyed watching the sushi being lightly grilled over charcoal right in front of me at the counter. The dishes were not only tasty but also visually appealing, leaving me completely satisfied.
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